Description

A Line Cook is an essential and critical part of The Copper Crow. Their ability to execute at a high level is of the utmost importance. They must ensure that their station is producing quality dishes for guests during every service. The ideal candidate has a passion for hospitality, the ability to multi-task, and comprehensive knowledge of fresh food and ingredients.

Apply Now

Duties are to include:

• Able to cook and expedite the cooking of all stations when necessary.
• Cooks and expedites one station per night.
• Responsible for obtaining the knowledge of plate presentation and cooking techniques.
• Assists the Chef and/or Sous Chef with the organization and execution of the A la Carte line.
• Checks the freshness and quality of all food items prior to service periods, on all stations.
• Ensures all cleaning schedules are carried out per Chef and Sous Chefs requests, in accordance with weekly and monthly sheets.
• Assists in the nightly cleaning of all stations and the organizing and storing of all food products, post service.
• Ensures all areas are kept clean and sanitized during meal periods.
• Creates a positive work environment for line cooks through respect and morale.
• Assists in some aspects of ordering when requested.
• Ensure that there is a continuous flow of service during meal periods.
• Assist with the butchering and portioning proteins for service as needed.
• Prep a la Carte vegetable, and vegetable du jour.
• Assist is setting up stations when needed.
• Other duties as assigned.

Qualifications:

• Desire to grow and learn
• Prior food preparation experience preferred but not required
• ServSafe Certification preferred
• Hospitable personality and nature
• Ability to stand for long periods
• Incredible attention to detail
• Ability to multi-task in a fast-paced environment